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  Mary Jo Carney, Senior Flight Attendant, has over 25 years of domestic and international travel experience as a flight attendant, working for commercial airlines, charter operations and corporate flight departments in various capacities. Mary Jo has served with Bresnan International Aviation since its founding in 2000. As Senior Flight Attendant, her primary objective is to ensure passenger safety and comfort and assisted in the development of flight attendant guidelines for Bresnan International Aviation. She is also responsible for planning menus, ordering catering and coordinating special requests. Mary Jo's recent experience includes serving as a flight attendant for a number of corporate flight departments and Part 135 certified charter operations. Previously, she spent over 20 years at Eastern Airlines and Kiwi International Airlines. Among her achievements was the creation of the Dining Services department for Kiwi International Airlines, where she designed menus that resulted in the airline receiving the International Food Service's "President's Award" for the best innovative airline food in its class. She also created the master plan for all aspects of recruitment, selection and hiring of in-flight personnel and associated vendors. The airline was also given the Conde Nast Award for "Best Domestic Airline" during her tenure. She is trained under Bresnan International Aviation's FAA approved Flight Attendant Program and is certified to administer CPR and First Aid, incorporating the use of an automatic external defibrillator. John Vaughan-Johnson, Director of Operations/Chief Pilot John Evans, Captain James Mason, Director of Maintenance |
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